Kinnow is a fruit crop which is famous among consumers due to its tasty and delicious juice.
It is a multipurpose crop which could be utilized as an important source of nutrients for …

The influence of carboxy methyl cellulose (CMC) and guargum-based coatings containing
silver nanoparticles was studied on the postharvest storage stability of the kinnow mandarin …

Stand-alone cooling systems for the storage of perishables are needed in regions of the
world lacking reliable electricity and the financial wherewithal to make sufficient investments …

Post-harvest losses of fruit and vegetables in India, estimated to be around 30%, can cause
major economic disaster for smallholder farmers. A significant part of these losses occur due …

Physiological disorders like chilling injury (CI), rind staining (RS) and physiological loss in
weight (PLW) limit the postharvest shelf life and reduce the quality of mandarins. Citrus …

The high number of seeds per fruit is a major hindrance in export, fresh fruit consumption as
well as in the processing industry. A seedless trait in Kinnow is the utmost desirable …

The present investigation entitled “Effect of different packaging materials on quality during
storage of Kinnow Mandarin (Citrus reticulata Blanco)” was conducted at Post Harvest …

A study was conducted to standardize the technology for the removal of amino acids (one of
the browning reaction substrates) from sweet orange cv. Malta Common juice to reduce …

Some storages have limited control over their internal environment and undergo daily and
seasonal fluctuations in both temperature and humidity, which cause variation in the …

The thermal performance of prototype evaporatively cooled (EC) structures using novel wall
materials like pervious concrete (PC) and mesh supported fabric (MSF) were compared to a …