Background Nowadays, membrane-based technologies (eg microfiltration, ultrafiltration,
nanofiltration, membrane distillation, and pervaporation) have demonstrated to meet the …

The fruit juice industry is one of the food sectors that has invested the most in the
implementation of new technologies, such as non-thermal technologies. Among them …

To date, according to the latest literature inputs, membrane-based technologies have
demonstrated to meet the recovery of several high-added-value compounds from agro-food …

The separation of VOCs from aqueous streams is a significant process in many industries,
which is quite challenging. Vacuum-based membrane techniques like pervaporation …

Pervaporation (PV) is recognized as a selective membrane process which has exhibited to
meet the requirements for the separation of aromas, fragrances and essentials (AFE). The …

In this study, silica was extracted from rice husk (RH) waste to develop a novel green
silica/PVA hybrid membrane for improving the desalination performance by pervaporation. A …

Recovery of volatile flavor-active aroma compounds which are key components of
processed liquid food streams is of utmost concern to food industry, as these compounds …

Although present in concentrations in microgrammes per litre level, aldehydes, in particular
those derived from Strecker degradation, are known to majorly contribute to the undesired …

Volatile organic compounds (VOCs) present in perilla essential oil are of high interest in
medicinal and food processing. In this work, pervaporation was implemented to extract the …

A novel and efficient method is proposed to evaluate the concentration polarization (CP)
effect in pervaporation process. The novelty of the method results from the approach towards …