As one kind of beverages, alcoholic beverage is deeply loved by people around the world.
Affected by factors such as raw materials, geographical environment, and brewing …

This paper explores the evidence for beer production, consumption, and ritual use at
Kirikongo (100–1650 CE), a well-preserved archaeological site located in Mouhoun …

Abstract The drinking of African Indigenous beers is an expression of a variety of identities
from age, gender, status, ethnicity, and can serve to either bond or exclude people in a …

This chapter offers a critical review of previous work on the archaeological chemistry of beer
and considers promising avenues for future investigation. After providing an overview of …

Brewing beer is one of the most popular food processes in the current society, and it has
been widely used as a learning course at many universities. However, most laboratory …

This special issue brings together recently developed theories and methodologies for
understanding alcoholic beverages in the ancient world. While alcohol has continued to be …

The world is facing major challenges due to climate change, emerging infectious diseases,
and the negative impact of industrialized diets on health. Since the first civilizations …

The identification of beer production in past societies remains a challenge as very few
studies have discussed its material evidence. Our investigation in Senegal aimed at filling …

We argue that the occurrence of puritanical norms cannot simply be explained by appealing
to the need for cooperation. Anthropological and archaeological studies suggest that across …

This project examines the Book of Joel by utilizing iconographic exegesis to intervene in
interpretive debates around the book's rhetorical structure, origins, and historical situation. In …