Cinnamon has been used as a spice and as traditional herbal medicine for centuries. The
available in vitro and animal in vivo evidence suggests that cinnamon has anti-inflammatory …

Abstract Cinnamon (Cinnamomum zeylanicum and Cinnamon cassia), the eternal tree of
tropical medicine, belongs to the Lauraceae family and is one of the most important spices …

The methanolic stem bark extract of Ficus thonningii (Moraceae) was subjected to
preliminary phytochemical screening and in vitro antimicrobial tests. The phytochemical …

While there are many books devoted to Ayurveda, very few have any in-depth basis in
scientific studies. Scientific Basis for Ayurvedic Therapies provides a critical evaluation of …

Cinnamon and Cassia, the" Spices of Life", together constitute one of the most widely used
group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum …

The inner bark of cinnamon (Cinnamomum zeylanicum L.) is commonly used as a spice and
has also been widely employed in the treatment and prevention of disease. The aim of the …

Cinnamon is the oldest spice and has been used by several cultural practices for centuries.
In addition to its culinary uses, cinnamon possesses a rising popularity due to many stated …

Cinnamon is one of the most important herbal drugs and has been widely used in Asia for
more than 4000 years. As a folk medicine, cinnamon has been traditionally applied to the …

Objective: To evaluate the immunomodulatory activity of the aerial roots of Ficus
benghalensis (Family Moraceae). Materials and Methods: Various extracts of the aerial roots …

Background Viruses are responsible for several diseases, including severe acute respiratory
syndrome, a condition caused by today's pandemic coronavirus disease (COVID-19). A …