Abstract Purpose of Review The concern of mercury pollution and the impact that it poses on
the marine environment were studied heavily since the case of the poison from Minamata …

Non-essential trace elements, especially mercury (Hg) and arsenic (As), and their speciation
analysis in fish and fishery products have gained increasing attention regarding human …

This work reports the determination of mercury in fish samples purchased at a public market
in Belem City, Brazil. The mercury quantification was performed using the DMA method …

Edible vegetable oil is a necessity in people's daily diet, and its safety has attracted the
attention of the government and consumers. In recent years, the safety incidents of edible …

In the present study, we aimed to evaluate the concentration and health risk of aflatoxin B 1
(AFB 1), heavy metals (HMs), and phthalate acid esters (PAEs) in peanut samples in …

This study analyzed 34 canned fish products, including 28 tuna specimens, 3 salmon
specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands …

Benefits and risks of the fish consumption should be assessed to balance the ingestion of
healthy omega-3 fatty acids and adverse chemicals. Persistent organic pollutants-POPs …

The health risks (non-carcinogenic and carcinogenic risk) were calculated in both adults and
children, using target hazard quotient (THQ) and carcinogenic risk (CR). The concentrations …

Pork is an important part of the daily diet of the Chinese population, and its safety has
attracted the attention of the government and consumers. This study aims to assess the …

This systematic review (SR) evaluated evidence of lead (Pb) levels in foods consumed or
produced in Brazil. Seventy-seven publications were included in this review, corresponding …