Colorectal cancer (CRC) is a very common malignancy in the Western World and despite
advances in surgery, chemotherapy and screening, it is still the second leading cause of …

Dietary fat intake is associated with the risk of colorectal cancer (CRC); however, the results
of epidemiological studies on this are controversial. Therefore, this study aimed to …

Colorectal cancer (CRC) is a multifactorial disease and the second leading cause of cancer
death worldwide. The pathogenesis of colorectal cancer includes genetics, age, chronic …

Background The relationship between major dietary patterns and colorectal cancer (CRC) in
other populations largely remains consistent across studies. The objective of the present …

Background: Colorectal cancer (CRC) is the third most common cancer worldwide, after lung
and breast cancer, and is associated with the population dietary and lifestyle factors. Aim: To …

Abstract Background The Food-Frequency Questionnaire (FFQ) is a dietary assessment tool
frequently used in large-scale nutritional epidemiology studies. The goal of the present study …

Objective To examine the association between dietary patterns and colorectal cancer (CRC)
survival. Design Cohort study. Setting A familial CRC registry in Newfoundland. Participants …

Choosing the most appropriate dietary assessment tool for a study can be a challenge.
Through a scoping review, we characterized self-report tools used to assess diet in Canada …

Background The association of dietary fat and colorectal cancer (CRC) was frequently
reported. However, few studies assessed the effects of different types of dietary fats on CRC …

Conflicting data concerning the association between obesity and differentiated thyroid
cancer (DTC) may be attributed to the lack of records showing dietary intake and inadequate …