Climate change and abiotic stress factors are key players in crop losses worldwide. Among
which, extreme temperatures (heat and cold) disturb plant growth and development, reduce …

Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of
oxygen activities. The principal sites of ROS generation in the cell are apoplast …

Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

The change in climatic conditions is the major cause for decline in crop production
worldwide. Decreasing crop productivity will further lead to increase in global hunger rate …

Cold stress is one of the most limiting factors for plant growth and development. Cold stress
adversely affects plant physiology, molecular and biochemical processes by determining …

Interaction between microbes affects the growth, metabolism and differentiation of members
of the microbial community. While direct and indirect competition, like antagonism and …

Metabolic and genomic characteristics of polyamines (PAs) may be associated with the
induction of cold tolerance (CT) responses in plants. Characteristics of PAs encoding genes …

In this study, changes in membrane fatty acid (FA) composition and damage indices
contents as well as the transcript patterns of carbonyl-detoxifying genes were evaluated in …

Cold stress restricts peanut (Arachis hypogaea L.) growth, development, and yield.
However, the specific mechanism of cold tolerance in peanut remains unknown. Here, the …

Physio-biochemical adaptations of wheat landraces may have great importance in their
growth, survival and yield under drought stress. Here, we evaluated the effects of drought …