Energy demand is increasing dramatically because of the fast industrial development, rising
population, expanding urbanization, and economic growth in the world. To fulfill this energy …

Abstract Background Flaxseed (Linum usitatissimum L.) oil is an excellent functional oil
containing various unsaturated fatty acids, mainly composed of linolenic acid, which is …

Conventional methods of extracting bioactive molecules are gradually losing pace due to
their numerous disadvantages, such as product degradation, lower efficiency, and toxicity …

Over recent years, the food industry has striven to reduce waste, mostly because of rising
awareness of the detrimental environmental impacts of food waste. While the edible oils …

The chemical composition and antioxidant capacity of five seeds, chia, golden flax, brown
flax, white perilla, and brown perilla, were determined. The chemical properties analyzed …

Flaxseed is rich in α-linolenic acid (ALA), lignans, proteins and dietary fibers, which has
been considered as an important food ingredient. As one of most functional ingredients in …

In the early days of oilseed production, functions were often far removed, and actions taken
by one operation were done for optimization of its own performance with little consideration …

The effect of tomato lycopene-rich extract (TLE) addition on shelf-life of linseed oil was
evaluated. Linseed oil was extracted by cold pressing and TLE by supercritical CO 2 …

The incorporation of bioactive macromolecules from natural sources into marketable
functional foods and nutraceuticals is of major significance to the agri-food sector. Interest in …

The consumption of cold-pressed oils (CPOs) has continuously increased due to their health-
promoting compounds, such as polyunsaturated fatty acid (PUFA), tocopherols, sterols, and …