Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned
special attention worldwide due to its nutritional and health benefits and its ability to adapt to …

Quinoa (Chenopodium quinoa Willd.) is a culturally significant staple food source that has
been grown for thousands of years in South America. Due to its natural drought and salinity …

Plasma treatment is recognized as a suitable technology to improve germination efficiency
of numerous seeds. In this work Quinoa seeds have been subjected to air plasma treatments …

Quinoa's germplasm evaluation is the first step towards determining its suitability under new
environmental conditions. The aim of this study was to introduce suitable germplasm to the …

Dormancy and heteromorphism are innate seed properties that control germination timing
through adaptation to the prevailing environment. The degree of variation in dormancy depth …

Introduction Quinoa is a high-value, nutritious crop that performs well in variable
environments, marginal soils, and in diverse crop rotations. Quinoa's many attributes make it …

The economic and health significance of quinoa is steadily growing on a global scale.
Nevertheless, the primary obstacle to achieving high yields in quinoa cultivation is pre …

Production of high quality seeds is of fundamental importance for successful crop
production. However, knowledge of the effects of increased temperature resulting from …

The development of agricultural societies, one of the most transformative events in human
and ecological history, was made possible by plant and animal domestication. Plant …

Extraordinary adaptations of quinoa caused expansion into different geographic areas with
different soil and climate conditions. Water scarcity, soil salinity, and low water quality are …