The present review summarizes the studies carried out on this topic in the last five years.
According to the new definitions, among all the compounds included in the group of …

Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high
concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial …

Small molecule, dietary antioxidants exert a remarkably broad range of bioactivities, and
many of these can be explained by the influence of antioxidants on the redox homeostasis …

Natural antioxidants are a very large diversified family of molecules classified by activity
(enzymatic or nonenzymatic), chemical-physical properties (eg, hydrophilic or lipophilic) …

The agriculture and horticulture industries generate many by-products while processing
commodities, leading to significant environmental and societal dilemmas. Bioactive …

Arctium lappa L. is a medicinal edible homologous plant, commonly known as burdock or
bardana, which belongs to the Asteraceae family. It is widely distributed throughout Northern …

ABSTRACT Phenolic compounds (PCs), flavonoids, non-flavonoids and hybrid phenolics,
with antibacterial and antioxidant properties, which can be applied to improve the fruit …

The formation of advanced glycation end-products (AGEs) is a key pathophysiological event
linked not only to the onset and progression of diabetic complications, but also to …

This study aimed to characterize and compare pulps of two species of organic dragon fruits,
Hylocereus undatus and Hylocereus polyrhizus, grown at the same edaphoclimatic …

Plant immobility renders plants constantly susceptible to various abiotic and biotic stresses.
Abiotic and biotic stresses are known to produce reactive oxygen species (ROS), which …