Aromatic rice is considered an important commodity in the global market because of its
strong aroma and eating and cooking quality. Asian countries, such as India and Pakistan …

Basmati rice is a premium aromatic rice that consumers choose primarily because of its
distinct aroma and excellent grain quality. The grain quality of Basmati rice (GQBR) reflects …

Rice, a staple food crop for over half of the global population, is facing a serious threat of
rising temperature due to climate change, especially in the areas producing Basmati rice …

Induction of several types chlorophyll and viable morphological mutations were studied in
M2 generation of non-basmati aromatic Badshabhog rice in all five different doses (200 …

Aromatic rice (Oryza sativa L.) germplasm conserved in global genebanks needs intensive
characterization to assess genetic diversity and population structure for crop improvement …

Recombinase polymerase amplification (RPA) has been emerged as an alternative to PCR
due to its high specificity and sensitivity in diagnostics of animal and plant pathogens. In this …

Background: Joha rice are aromatic rice landraces, having small to medium grain size,
indigenous to Assam, India. Due to the introduction of high yielding hybrid varieties, many …

The Vietnamese government has developed a strategy for rice production with the goal of
reducing export volumes and concentrating on the quality of aromatic and high-quality rice …

Specialty rice (SR) types are those varieties that possess unique characteristics making
them highly valuable in the market. One of these types is aromatic rice that emits fragrance …

A data set of 140 selected rice varieties from regional registration testing in the Mekong delta
with four rice registration groups was studied for quality properties and correlations between …