Flow performance of food powders is often neglected during product development but may
end up being a major roadblock. Typically, dosing in vending machines or filling of jars can …

Caking or time consolidation of powders is a serious problem which can hinder productivity
and overall feasibility of various industrial processes. This study focuses on the impacts …

Spray-drying transforms functional yogurt into yogurt powder quickly and efficiently,
maintaining product quality and enhancing storage stability. This process also adds value to …

Caking of soybean meal during storage and the resultant difficulty in discharging from
storage bin is a practical problem in animal feed‐related industries. This study investigated …

Most food, pharmaceutical, and chemical industries rely heavily on the supply of free-flowing
powders that finds their application in raw materials, additives, and manufactured products …