Trace elements (TEs) are food and environmental contaminants with severe predictable and
unpredictable consequences. There is a growing trend in toxicological and sustainability …

One Health approach in aquatic ecosystem shows the relationship between human health,
fish health, and environmental health. Statistical analysis is used in the identification of …

Plants are fundamental to directly or indirectly addressing most of humanity's contemporary
challenges such as food scarcity and insecurity, availability of shelter, energy, and industrial …

Biodiversity is threatened globally, but most especially in Africa due to overexploitation and
despite legislation in place to address concerns about natural resources and biodiversity …

Using a multivariate approach, this study investigated the trace element composition and
concentration in Gallus gallus domesticus eggs. A total of 51 freshly laid Gallus gallus …

Abstract Tomato (Solanum lycopersicum Linn.) is widely cultivated and is economically
beneficial. Tomato cultivars were obtained from traditional agriculture systems, and their …

The widespread use of agrochemicals throughout the globe poses a threat to the flora,
fauna, and the environment. The green revolution and its emphasis on bumper production …

Supply chain management (SCM) is a strategic approach that orchestrates the movement of
goods, products, and services from their origin to where they are utilized or consumed as a …

Eco-farming refers to ecological-based farming practices that are in large part in tune with
nature. Unsustainable land use systems including agricultural intensification practices that …

Salinity is a challenge in crop production. High salinity affects soil osmotic pressure and the
balance of nutrients that inhibit plant growth. In such case, utilization of salt-tolerant rice …