Micronutrient malnutrition is a global health challenge affecting almost half of the global
population, causing poor physical and mental development of children and a wide range of …

Many consequences of climate change undermine the stability of global food systems,
decreasing food security and diet quality, and exposing vulnerable populations to multiple …

Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

The relationship between metallic micronutrients and soil microorganisms, and thereby soil
functioning, has been little explored. Here, we investigate the relationship between metallic …

Dietary deficiency of selenium is a global health threat related to low selenium
concentrations in crops. Despite the chemical similarity of selenium to the two more …

Iron (Fe) deficiency remains widespread among people in developing countries. To help
solve this problem, breeders have been attempting to develop maize cultivars with high …

Background: Despite concerted efforts to improve diet quality and reduce malnutrition,
micronutrient deficiencies remain widespread globally, especially in low-and middle-income …

Background Devising contextually adapted and sustainable flexitarian diets that integrate
alternative proteins and future foods can support sustainable food systems. Scope and …

Maize production must increase three-fold in sub-Saharan Africa to meet the needs of future
generations. Sustainably increasing maize production will require a portfolio of …

Providing the world's population with sufficient and nutritious food through sustainable food
systems is a major challenge of the twenty-first century. Fertilizer use is a major driver of crop …