Thermal energy storage (TES) is increasingly important due to the demand-supply
challenge caused by the intermittency of renewable energy and waste heat dissipation to …

Today, food safety and quality are some of the main concerns of consumer and health
agencies around the world. Our current lifestyle and market globalization have led to an …

This paper presents a thorough review on the recent developments and latest research
studies on cold thermal energy storage (CTES) using phase change materials (PCM) …

The role of packaging cannot be denied in the life cycle of any food product. Intelligent
packaging is an emerging technology in the food packaging sector. Although it still needs its …

On-package dual sensors label has been constructed based on two pH indicators, and it has
been applied to monitor the beef freshness. The two pH indicators used are methyl red (MR) …

In the present study, a protein-based halochromic nanosensor was designed to assess the
quality of rainbow trout fillets. Zein nanofibers containing alizarin as the indicator dye were …

Interest in the use of active and intelligent packaging systems for meat and meat products
has increased in recent years. Active packaging refers to the incorporation of additives into …

A colorimetric mixed-pH dye-based indicator with potential for the development of intelligent
packaging, as a “chemical barcode” for real-time monitoring of skinless chicken breast …

In the recent past, food packaging was used to enable marketing of products and to provide
passive protection against environmental contaminations or influences that affect the shelf …

In response to the dynamic changes in current consumer demand and market trends, the
area of Active Packaging is becoming increasingly significant. Unlike traditional packaging …