Simple Summary Salmonella is an important pathogen associated with many foodborne
disease outbreaks that can cause serious issues regarding public health, economic …

Poultry meat, due to its low price and nutritional value, is a healthy and easily accessible
option for many households worldwide. Poultry consumption is, therefore, expected to …

The physicochemical properties, amino acids, and volatile metabolites of 20 types of
Guangdong Hakka Huangjiu were systematically compared in this study. Lower sugar …

L-malic acid is a vital intermediate in the citric acid cycle and has been reported to improve
the antioxidant capacity and aerobic oxidation of weaned piglets; however, its application in …

Microbial contamination and growth play important roles in spoilage and quality loss of raw
poultry products. We evaluated the suitability of three commercially available organic acid …

Abstract Jujube fruit (Ziziphus jujuba Mill.) is extremely susceptible to mechanical injury by
extrusion and collision during storage, transportation and processing. In this study, we …

The antimicrobial activity of different essential oils was screened against five Salmonella
serotypes using disk diffusion. Cinnamon (Cinnamomum zeylanicum) and thyme (Thymus …

The combined effect of lactic acid and potassium sorbate on the growth of L. monocytogenes
on chicken legs packaged under modified atmospheres (MAP) and stored at 4° C was …

The aim of this work was to assess the effectiveness of dipping chicken breast in lactic, malic
and fumaric acid 3% solutions for 15 s on Salmonella counts, as well as on chicken meat …

Atualmente a busca por agentes antimicrobianos naturais tem aumentado. Com isso,
extratos de plantas, produtos de processos fermentativos e crescimento microbiano têm …