Supercapacitors are heavily researched in the field of energy storage due to their benefits,
including high power density and cyclic stability compared to batteries. Although …

With the rapid advancement of science and technology, there is an increasing focus on
critical issues such as energy scarcity and environmental pollution caused by energy waste …

Starch is an important component of food, and starch retrogradation is a common
phenomenon during the storage of starch-based foods. In this study, the retrogradation …

Environmentally friendly energy storage devices have been fabricated by using functional
materials obtained from completely renewable resources. Gelatin, chitosan, casein, guar …

The evolution in the field of energy storage devices has gained the scrutiny of many
researchers due to their inevitable applications in everything from convenient electronic …

Alternative green binders processable in water are being investigated for the development
of more efficient and sustainable supercapacitors. However, their electrochemical …

The emerging novel edible and nutritive electronics indicate an important advance in
ingestible and implantable electronics, covering multiple disciplines such as biomedicine …

An environmentally friendly hydrogel based on gelatin has been investigated as a gel
polymer electrolyte in a symmetric carbon-based supercapacitor. To guarantee the complete …

Large quantities of tobacco stalks residues are generated and discarded as crop waste or
combusted directly every year. Thus, we need to find an appropriate way to dispose of this …

The presented work discusses in detail the preparation of a cheap and environmentally
friendly biopolymer membrane from isinglass and its physicochemical characterisation. One …