Current trends are shifting away from using synthetic compounds in favor of discovering new
natural component sources that will allow them to create goods that are healthful …

Easily sourced mucus from various plant parts is an odorless, colorless and tasteless
substance with emerging commercial potential in agriculture, food, cosmetics and …

Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening
or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials …

Background Polysaccharides derived from plant seeds such as Chia (Salvia hispanica)
have garnered significant interest within the food industry in recent years due to their unique …

The use of carrier systems for the protection and delivery of bioactive compounds in the agri-
food industry is an area of opportunity that requires the design of new systems and sources …

Microwave‐assisted extraction (MAE) is an effective green extraction method of value‐
added and bioactive compounds. The impact of different extraction times (2‐7 min) …

The mainly aim of this study was to use mucilaginous solutions obtained from tamarind,
mutamba, cassia tora, psyllium and konjac powdered to encapsulate reuterin-producing …

Multigrain bars can contain ingredients recommended in daily diets, which are nutritious and
beneficial to human health; without white sugar,“harmful” fats, and synthetic additives. This …

Sunflower oil (SFO) and Flaxseed oil (FSO) were microencapsulated using simple and
complex coacervation techniques with Opuntia (Cactaceae) mucilage (Mu) and with a …

Plant polysaccharides such as mucilage obtained from seeds, roots, branches, and leaves
have gained significant interest in the food and pharmaceutical industries due to their rich …