Background Epidemiological studies has revealed that a diet rich in fruits and vegetables
could lower the risk of certain cancers. In this setting, natural polyphenols are potent …

Lycopene is a natural red tomato pigment whose presence in the diet is beneficial to human
health. It is believed to modify the course of chronic conditions, including neoplastic …

Lycopene is a well-known compound found commonly in tomatoes which brings wide range
of health benefits against cardiovascular diseases and cancers. From an anti-cancer …

Tomato producing and processing industries present undoubted potential for industrial
discarded products valorization whether due to the overproduction of fresh tomatoes or to …

Cancer is the second leading cause of death in humans. Despite rapid developments in
diagnostic methods and therapies, metastasis and resistance to administrated drugs are the …

Carotenoid dietary intake and their endogenous levels have been associated with a
decreased risk of several chronic diseases. There are indications that carotenoid …

The potent relation between lycopene intake and reduced incidence of a variety of cancers
has an increasing interest. This comprehensive review aims to highlight the in vivo and in …

Currently, an increase in the awareness of a healthy lifestyle has been observed in society.
People are seeking added health benefits from their dietary intake. Thus, functional foods …

During the last years, pharmaceutical innovations in primary care are dramatically less
frequent and will be even more rare in the next future. In this context, preclinical and clinical …

The global incidence of cancer and cancer‐related mortality is expected to rise in recent
years despite advancements in cancer diagnosis and therapeutics. Increasing evidences of …