This review summarizes the latest developments in the design, fabrication, and application
of various Cu‐based nanofillers to prepare biopolymer‐based functional packaging films …

The development of polymer nanocomposites with antimicrobial properties has been a key
factor for controlling or inhibiting the growth of microorganisms and preventing foodborne …

Currently, special emphasis is being given to the design and fabrication of antibacterial
nanocomposite hydrogels for wound dressing applications. Herein, we report the synthesis …

Nanotechnology is widely used in biomedical applications, engineering sciences, and food
technology. The application of nanocompounds play a pivotal role in food protection …

Nanomaterials, and in particular metallic nanoparticles (MNPs), have significantly
contributed to the production of healthier, safer, and higher-quality foods and food …

Background The use of metallic micro-and/or nanoparticles as inorganic fillers for the
improvement of polymer properties is an active trend. This has led to the development of …

Over the past decade, there has been an increasing demand for “ready-to-cook” and “ready-
to-eat” foods, encouraging food producers, food suppliers, and food scientists to package …

Aim: Proteus mirabilis biofilms colonize medical devices, and their role in microbial
pathogenesis is well established. Magnesium-doped zinc oxide nanoparticles (ZnO: MgO …

The use of plastic polymers in food packaging causes serious environmental and health
problems and as a result, natural biopolymers are being developed (NBPs). Although NBPs …

Foodborne pathogens are the main cause of human foodborne diseases and pose a serious
threat to food safety. The control of them has always been a significant issue in food industry …