Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …

Background Chitosan-based particles are one of the most promising Pickering emulsions
stabilizers due to its cationic properties, cost-effective, biocompatibility, biodegradability …

Due to the hydrophilic nature of chitosan, its use as stabilizers in Pickering emulsions
requires of hydrophobic modifications that can be achieved by layer-by-layer electrostatic …

Pickering emulsions are increasingly preferred over typical surfactant-based emulsions due
to several advantages, such as lower emulsifier usage, simplicity, biocompatibility, and …

Chitosan based microgels have gained great attention because of their chemical stability,
biocompatibility, easy functionalization and potential uses in numerous fields. Production …

A recent push for surfactant-free products driven by environmental awareness has propelled
the use of bio-based materials in place of petroleum-derived components. However, both …

In this study, Pickering emulsions stabilized by chitosan (CS), chitosan-Laminaria japonica
polyphenols (CP) and chitosan-Ascophyllum nodosum polyphenols (CB) were fabricated …

Abstract Background Multiple food-grade Pickering emulsions are currently being
developed to protect bioactive compounds during gastrointestinal digestion, ensuring their …

Depending on its physicochemical properties and antibacterial activities, chitosan can have
a wide range of applications in food, pharmaceutical, medicine, cosmetics, agriculture, and …

Chitosan is one of the valuable products obtained from crustacean waste. The unique
characteristics of chitosan (antimicrobial, antioxidant, anticancer, and anti-inflammatory) …