Foodborne outbreaks are a serious public health and food safety concern worldwide. There
is a great demand for rapid, sensitive, specific, and accurate methods to detect microbial …

Background Vibrio sp. has caused several foodborne outbreaks of gastroenteritis around the
world. Given the mounting evidence that Vibrio sp. poses a significant public health threat …

Food safety has become an important public health issue worldwide. However, conventional
methods for detection of food-borne pathogens are complicated, and labor-intensive …

In this work, after optimizing the original aptamer sequence by truncation and site-directed
mutagenesis, a simple and sensitive colorimetric aptasensor was established for detecting …

Mixed-species biofilms are the predominant form of biofilms found in nature. Research on
biofilms have typically concentrated on single species biofilms and this study expands the …

Vibrio parahaemolyticus, a marine food-borne pathogen, has been proved to be a significant
cause of human gastrointestinal disorders worldwide. In this study, a method of multiplex …

A pair of composite probes based on aptamer modified polyhedral oligomeric
silsesquioxane-perovskite quantum dots (POSS-PQDs-Apt) as signal probe and titanium …

Microbial growth variability plays an important role on food safety risk assessment. In this
study, the growth kinetic characteristics corresponding to maximum specific growth rate …

Ice is widely used in the food industry, as an ingredient (edible ice) directly added to food or
as a coolant (food-contact ice) for fresh food preservation along the cold chain. However, it …

Fish production is one of the most important solutions to tackle the great challenges of the
21st century, such as how to feed people in the context of a growing population. However …