Review of alternative solvents for green extraction of food and natural products: Panorama, principles, applications and prospects

F Chemat, M Abert Vian, HK Ravi, B Khadhraoui… - Molecules, 2019 - mdpi.com
In recent years, almost all extraction processes in the perfume, cosmetic, pharmaceutical,
food ingredients, nutraceuticals, biofuel and fine chemical industries rely massively on …

[HTML][HTML] Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review

C Wen, J Zhang, H Zhang, CS Dzah, M Zandile… - Ultrasonics …, 2018 - Elsevier
Bioactive compounds in cash crops can be obtained from horticulture, oil and medicinal
crops sources. Conventional extraction methods have disadvantages such as low extraction …

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

M Vinatoru, TJ Mason, I Calinescu - TrAC Trends in Analytical Chemistry, 2017 - Elsevier
In order to identify the chemical constituents of vegetal material it is important that an efficient
extraction procedure is followed which provides both an efficient extraction and also limits …

Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction

K Kaderides, L Papaoikonomou, M Serafim… - … and Processing-Process …, 2019 - Elsevier
Recently, there has been much interest in the phenolics of pomegranate peels, because of
their health benefits, such as antioxidant activity. Thus, the objective of this work is to …

Bridge between mass transfer behavior and properties of bubbles under two-stage ultrasound-assisted physisorption of polyphenols using macroporous resin

Y Tao, P Wu, Y Dai, X Luo, S Manickam, D Li… - Chemical Engineering …, 2022 - Elsevier
Ultrasound is efficient to enhance various mass transfer processes. This study demonstrates
that both ultrasound pretreatment and ultrasonication during adsorption promote the …

Recovery of biomolecules from food wastes—A review

A Baiano - Molecules, 2014 - mdpi.com
Food wastes are produced by a variety of sources, ranging from agricultural operations to
household consumption. About 38% occurs during food processing. At present, the …

Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

SR Shirsath, SH Sonawane, PR Gogate - Chemical Engineering and …, 2012 - Elsevier
Extraction of active chemical compounds from natural products is one of the most important
research areas for pharmaceutical and chemical industries. Traditional techniques used for …

[HTML][HTML] Ultrasound-assisted polysaccharide extraction from Cercis chinensis and properites, antioxidant activity of polysaccharide

Q Wei, Y Zhang - Ultrasonics Sonochemistry, 2023 - Elsevier
The purpose of the study was to improve the extraction of polysaccharide from the leaves of
Cercis chinensis Bunge using ultrasound, and compare the difference between boiling and …

[HTML][HTML] Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

C Da Porto, E Porretto, D Decorti - Ultrasonics sonochemistry, 2013 - Elsevier
Ultrasound-assisted extraction (US) carried out at 20KHz, 150W for 30min gave grape seed
oil yield (14% w/w) similar to Soxhlet extraction (S) for 6h. No significant differences for the …

Recent advances in extraction of nutraceuticals from plants

L Wang, CL Weller - Trends in Food Science & Technology, 2006 - Elsevier
Various novel techniques including ultrasound-assisted extraction, microwave-assisted
extraction, supercritical fluid extraction, and accelerated solvent extraction have been …