Abstract Quinoa (Chenopodium quinoa Willd.) is a pseudocereal plant that originally came
from South America. The trend of consuming quinoa is propelled by its well‒balanced …

The Chenopodium genus includes> 250 species, among which only quinoa, pigweed,
djulis, and kaniwa have been explored for starches. Chenopodium is a non-conventional …

The aim of this study was to investigate the effects of heat-moisture treatment (HMT) on the
thermal, structural and morphological properties of quinoa starch native to Brazil (QSB). To …

Ratoon rice (RR) is characterized by higher production combined with enhanced rice
quality. However, limited information is available regarding the mechanism of quality …

This study prepared type 3, type 4, and type 5 quinoa resistant starch (QRS3, QRS4, and
QRS5) from quinoa starch (QS), compared their structural and physicochemical properties …

Rice is an important raw material for rice noodle production. Nitrogen fertilizer has great
influence on the formation and content of starch and protein in rice. In this study, the effects …

The functional properties of Andean grain starches of two species, amaranth (Amaranthus
caudatus) and canihua (Chenopodium pallidicaule), three cultivars each, were studied. The …

The quinoa flour processing is mostly subject to the properties of starch. Starches from four
colored quinoa varieties, including white quinoa (QS‐W), yellow quinoa (QS‐Y), red (QS‐R) …

The canihua (Chenopodium pallidicaule) is a native Andean crop that stands out for its high
content of protein, fiber, and minerals and that has a good fatty acid profile. We studied six …

Cañihua (Chenopodium pallidicaulle Aellen) is an underutilized Andean pseudocereal with
high starch content. The objective of this study was to evaluate the physicochemical …