Fenugreek (Trigonella foenum-graecum L.) is a pharmaceutically significant aromatic crop
with health benefits linked to its phytochemicals. This article aims to overview progress in …

Globally, water scarcity in arid and semiarid regions has become one of the critical issues
that hinder sustainable agriculture. Agriculture, being a major water consumer, presents …

Fenugreek gum (FG) was isolated from six different Indian fenugreek cultivars and studied
for their functional, structural, thermal and rheological attributes. The highest yield (13.5%) …

Abstract Background Fenugreeks (Trigonella L. spp.), belonging to the legume family
(Fabaceae), are well-known multipurpose crops that their materials are currently received …

Considering the significance of fenugreek as a valuable medicinal and food plant, assessing
the genetic diversity of different populations of this species is essential for optimizing …

Trigonella stellata has used in folk medicine as palatable and nutraceutical herb. It also
regulates hypocholesterolemia, hypoglycemia, and has showed anti-inflammatory activities …

In this study, the synopsis of the taxa of the genus Trigonella in Turkey is presented. It is
represented with 34 taxa in Turkey. The name of Trigonella coelesyriaca was misspelled to …

Fenugreek (Trigonella foenum-graecum L.) is an annual, dicotyledonous medicinal plant
which belongs to the Leguminosae family, and its leaves and seeds are widely used and …

Trigonella persica Boiss., is renowned for its rich phytochemical profile, particularly the
presence of the flavonol quercetin. This study explored the effects of various light treatments …

According to the global hunger index, South Asia has worldwide highest rate of
undernourished people. Such a burden of food insecurity and various forms of malnutrition …