Determinants of childhood malnutrition and consequences in developing countries

OS Ijarotimi - Current Nutrition Reports, 2013 - Springer
Adequate nutrition is essential in early childhood to ensure normal growth, neurological and
cognitive development, and healthy life. However, in many parts of developing countries this …

Determination of nutrient composition and protein quality of potential complementary foods formulated from the combination of fermented popcorn, African locust and …

SO Ijarotimi, OO Keshinro - Polish Journal of Food and Nutrition …, 2013 - agro.icm.edu.pl
Scientific study has proved that breast milk is the perfect food for the infant during the first six
months of life. It contains all the nutrients and immunological factors an infant requires to …

Formulation and nutritional quality of infant formula produced from germinated popcorn, Bambara groundnut and African locust bean flour

OS Ijarotimi, OO Keshinro - Journal of Microbiology, Biotechnology …, 2012 - office2.jmbfs.org
The aim of this present study was to produce and evaluate the nutritional quality of
complementary foods from popcorn, African locust bean and Bambara groundnut. The …

[PDF][PDF] Research review on formulation and sensory evaluation of complementary foods from cereals and legumes in Ethiopia

N Abamecha - Food Science and Nutrition Technology, 2020 - researchgate.net
Since infant food protein-energy malnutrition is a problem in Africa and other developing
nations of the world. Food and Agricultural Organization's statistics also reveal that in Africa …

[PDF][PDF] Chemical compositions and nutritional properties of popcorn-based complementary foods supplemented with Moringa oleifera leaves flour

IO Steve, OI Babatunde - Journal of Food Research, 2013 - epe.lac-bac.gc.ca
Cereal gruel is the common complementary foods in developing countries, and it is usually
low in energy and protein; hence, responsible for increase in protein-energy malnutrition …

[PDF][PDF] Quality evaluation of nine instant weaning foods formulated from cereal, legume, tuber, vegetable and crayfish

AU Achidi, B Tiencheu, N Tenyang… - International Journal of …, 2016 - academia.edu
Poor weaning practice and malnutrition are still a public health problem in developing
countries, Cameroon inclusive, since the commercial weaning foods may not be quite …

[HTML][HTML] Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: effect …

JM Klang, ST Tene, FEM Kamdem, GT Boungo… - NFS journal, 2020 - Elsevier
Childhood energy malnutrition that appears in the weaning age is caused by insufficient
energy intake due to a lack of certain macronutrients such as proteins and lipids. One of the …

Nutritional and sensory properties of instant maize porridge fortified with Moringa oleifera leaves and termite (Macrotermes falciger) powders

KR Netshiheni, ME Mashau, AIO Jideani - Nutrition & Food Science, 2019 - emerald.com
Purpose White maize-based porridge is a staple food for about 80 per cent consumers in
South Africa and in other sub-Saharan African countries contributing significantly to the diet …

Nutrient composition and suitability of four commonly used local complementary foods in Akwa Ibom State, Nigeria

OT Adepoju, AU Etukumoh - African Journal of food, Agriculture, Nutrition …, 2014 - ajol.info
Adequate nutrition is important during infancy and childhood where a short period of
malnutrition has long lasting effects on growth, development and health in the adult life. The …

[HTML][HTML] Formulation, preparation and evaluation of low-cost extrude products based on cereals and pulses

MR Shadan, K Waghray, F Khoushabi - Food and Nutrition Sciences, 2014 - scirp.org
Protein-energy malnutrition among children is the major health challenges and it may be
related to low nutritional quality of traditional complementary foods and high cost of quality …