Glyphosate is an active ingredient in most herbicides utilized for the purpose of weed control
and desiccation on cereal and other grain crops in the US and globally. Glyphosate residues …

Glyphosate (GLY) also known as N-(phosphomethyl)-glycine and its commercially
formulated contemporaries are the most widely used class of herbicides in the world. Due to …

The determination of herbicide residues in cereals, fruits and vegetables by
chromatographic methods is reviewed. The principal chemical groups of herbicides, like …

Two phenoxyacid herbicides (2, 4-D and MCPA) and their six corresponding phenols were
determined in soil by using gas chomatography with electron impact mass spectrometry …

Since the Neolithic Age, cereals have constituted an important part of the human diet, and
they are now one of the foods most produced and consumed in the world. As a result, and …

An ultrahigh‐pressure liquid chromatography (UHPLC) system capable of generating
52,000 psi (3,600 bar) was constructed. Fused‐silica capillaries with inner diameters of 29 …

In order to gain a better insight into pesticide and pollutant exposure of small (non-target)
wildlife animals, a QuEChERS sample preparation method was first developed for 5 g liver …

A computational approach was used for screening functional monomers and polymerization
solvent in the rational design of molecularly imprinted polymers (MIPs). It was based on the …

A rapid and sensitive method was developed for the determination of 50 herbicides in cereal
grain by ultra-performance liquid chromatography–electrospray ionization-mass …

A new approach for rapidly analysing chlorophenoxy acid herbicides in water is presented.
The chlorinated acids are derivatised with dimethyl sulphate in the water sample itself (800 …