Tea, one of the most widely consumed beverages, is prepared from the leaves of the
Camellia sinensis. The promising health recompenses of tea have been linked to its different …

The review aims to summarize the major and dominant natural antioxidants and their
resources from medicinal and herbal plants with antiviral, anti-inflammation and …

Green walnut husk (GWH) contains abundant active compounds and is valued as a potential
source of natural antioxidants. This study aimed at assessing the impact of electron beam …

The review aims to summarize the most important and common natural antioxidants and
their resources from medicinal plants, as the vast majority in the world have always applied …

Green tea, a widely consumed beverage with a long history of traditional use has garned
renewed scientific interest due to its potential health benefits. Unlike other tea types, green …

Introduction: The traditional method for brewing tea in Turkey involves use of a two-vessel
apparatus known as a “caydanlik.” The caydanlik allows for tea to be brewed for a longer …