In recent years, consumers have become increasingly aware of the nutritional benefits
brought by the regular consumption of fresh fruits and vegetables, which reduces the risk of …

Strawberries are a common and important fruit in the Mediterranean diet because of their
high content of essential nutrients and beneficial phytochemicals, which seem to have …

Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With
increased consumption of FAV in its raw and processed form, a predominantly plant-based …

The color, flavor, texture, and the nutritional value of fresh-cut fruit and vegetable products
are factors critical to consumer acceptance and the success of these products. In this …

The efficacy of atmospheric plasma treatment on microbial decontamination of different
kinds of food products is already known. Recently, new applications of this innovative …

Carotenoids are one of the major food micronutrients in human diets and the overall
objective of this review is to re‐examine the role of carotenoids in human nutrition. We have …

The interest to reduce food losses and wastes has grown considerably in order to guarantee
adequate food for the fast growing population. A systematic review was used to show the …

Emerging research provides substantial evidence to classify strawberries as a functional
food with several preventive and therapeutic health benefits. Strawberries, a rich source of …

The main objective of this review was to describe the physicochemical and nutritional
characteristics of twenty selected exotic fruits and the influence of their physiologically active …

Interest in the consumption of fresh fruits and vegetables is, to a large extent, due to its
content of bioactive nutrients and their importance as dietary antioxidants. Among all of the …