Productivity, quality and profitability enhancement of French bean, okra and tomato with seaweed extract application under North-Eastern Himalayan condition

J Layek, SK Dutta, R Krishnappa, A Das, A Ghosh… - Scientia …, 2023 - Elsevier
Abstract In the North-Eastern Himalayan region (NEHR) of India, use of chemical fertilizer is
minimal due to the unavailability of synthetic inputs, remoteness and inaccessibility …

Bioactive compounds and antioxidant capacity of valencian pepper landraces

E Martínez-Ispizua, MR Martínez-Cuenca, JI Marsal… - Molecules, 2021 - mdpi.com
Sweet pepper is one of the most important economic fruits with nutritional attributes. In this
sense, the nutraceutical value of consumed products is a major concern nowadays so the …

Seaweed extract as natural priming agent for augmenting seed quality traits and yield in Capsicum frutescens L.

SK Dutta, J Layek, RS Akoijam, T Boopathi… - Journal of applied …, 2019 - Springer
Chilli growers across the world face the problem of seed germination, nursery raising and
field establishment of the crop. The present study investigates the use of liquid seaweed …

[PDF][PDF] Rich genetic diversity of capsicum species in Northeast India, as a potential source for chilli crop improvement

KL Bhutia, ND Bhutia, VK Khanna - J Agric For Meteorol Res, 2019 - researchgate.net
Northeastern India with its diverse topography ranging from plains of Assam and Tripura to
mountainous regions of Sikkim and Arunachal Pradesh possesses great diversity of flora …

Transcriptome profiling, simple sequence repeat markers development and genetic diversity analysis of potential industrial crops Capsicum chinense and C …

SS Chhapekar, V Brahma, A Rawoof, N Kumar… - Industrial Crops and …, 2020 - Elsevier
Capsaicinoids, a group of secondary metabolites (alkaloids) which imparts hot property, are
unique to the Capsicum fruits and have high value in the pharmaceutical and food …

Ecology, genetic diversity, and population structure among commercial varieties and local landraces of Capsicum spp. grown in northeastern states of India

VK Verma, A Pandey, A Thirugnanavel… - Frontiers in Plant …, 2024 - frontiersin.org
Northeastern states of India are known for unique landraces of Capsicum spp. with
geographical indications. However, little information is available about these valuable …

A sensitive 1H NMR spectroscopic method for the quantification of capsaicin and capsaicinoid: morpho‐chemical characterisation of chili land races from northeast …

PK Bora, P Kemprai, R Barman, D Das… - Phytochemical …, 2021 - Wiley Online Library
Introduction Proton (1H) nuclear magnetic resonance (NMR) spectroscopy based analytical
method for the quantification of capsaicin (major pungent principle of chili) has certain …

Total phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds

Y Liu, Y Chen, Y Wang, J Chen, Y Huang… - … journal of food …, 2020 - Taylor & Francis
Chopped pepper, a traditionally fermented condiment product in China, is widely consumed
because of its good flavor. However, large amounts of by-product, namely, chopped pepper …

Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro‐micro minerals of some hot and sweet peppers and ginger land‐races of Malaysia

MA Alam, M Saleh, GM Mohsin… - Journal of Food …, 2020 - Wiley Online Library
There are compelling evidences that oxidative stress plays important role in age‐related
neurodegenerative diseases and natural food‐derived dietary antioxidants appear to be the …

Genome-wide identification, characterisation, and expression of C3HC4-type RING finger gene family in Capsicum annuum L

SK Dutta, P Nimmakayala, UK Reddy - The Journal of Horticultural …, 2022 - Taylor & Francis
ABSTRACT C3HC4-type RING finger gene family is one of the largest, ubiquitous, and
diverse proteins, involved in positive regulation of stress response, and enhances drought …