Pathogenic food‐borne bacteria have been associated with severe morbidity and mortality
in humans and animals. This study was aimed at determining the prevalence of …

This study was conducted to evaluate drug resistance profile of Staphylococcus aureus in
raw milk, fresh fruit juice and dairy farms settings of Mekelle, Tigray. A cross-sectional study …

Materials and Methods Various studies have been conducted worldwide to isolate
pathogenic bacteria that may be a cause of concern for human or animal health. is such a …

Overall occurrence of Escherichia coli in the current study was 7.55% and corresponding
group wise occurrence was 13%, 2.66%, 10% and 7% in a faecal and cloacal samples …

The present study was carried out with an objective to evaluate antimicrobial resistant
pathogenic E. coli from selected broiler production systems in and around Parbhani city. A …

Objective: To identify the frequency of STEC in the buffalo meat samples tested. Samples:
110 samples Methods: A total of 110 buffalo meat samples were purchased from retail stores …

The present study was concentrated to screen some members in Enterobacteriaceae family
from chilled meat products procured from different retail shops in Tiruchirappalli, Tamilnadu …

Escherichia coli is one of the predominant enteric species in the human gut. However, there
are small groups of E. coli, sometimes referred to as pathogenic E. coli that can cause …

Water buffalo (Bubalus bubalis) is a significant source of high-quality milk and meat in Egypt.
The goal of this research was to investigate the serotypes, virulence genes, and antibiotic …

The present study was planned to detection of VTEC genes in fecal sample of Sheep due to
its highly public health significance. The study was undertaken to detection of virulence …