Indonesia produces a wide variety of fermented fish products, and they tend to be specific to
different regions. Unfortunately, however, the detailed processes used in their production …

Nasri, Harahap U, Silalahi J, Satria D. 2021. Antibacterial activity of lactic acid bacteria
isolated from Dengke Naniura of Carp (Cyprinus carpio) against diarrhea-causing …

Purpose The activation of SIRT-1 in the kidney has become a new therapeutic target to
increase resistance to many causal factors in DN development. Furthermore, antioxidative …

Probiotics are a helpful alternative that can be used to increase aquaculture output in a
sustainable way. For probiotics to have the desired effects when applied to a certain …

Nasution SA, Fachrial E, Ginting CN, Liena, Piska F. 2023. Bacteriocin-producing
Pediococcus acidilactici BAMA 15 isolated from" naniura" traditional foods in North Sumatra …

Dekke Na Niura ialah makanan tradisional khas suku Batak Toba yang berbahan dasar ikan
mas terfermentasi. Dekke Na Niura dapat berperan sebagai sumber probiotik karena …

Dengke naniura is one of the traditional foods found in Batak Toba, made from carp
processed without cooking, but only by soaking it in an acid solution for 7 hours and adding …

Classic Enzyme adalah cairan yang dihasilkan dari buah-buahan melalui proses fermentasi
dengan waktu panen 1 tahun. Bakteri Asam Laktat dapat di isolasi dari minuman Classic …

Bakteri ada yang menguntungkan dan ada yang merugikan bagi manusia. Bakteri yang
menguntungkan sebaiknya dipertahankan karena dapat memberi berbagai manfaat …

Dengke naniura is a traditional food of the Tapanuli people, North Sumatra. This food is
processed without cooking with fire, and it is possible that during the processing lactic acid …