Blueberry is the source of a variety of bioactive substances, including phenolic compounds,
such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that …

Anthocyanins are a subgroup of flavonoid polyphenols previously investigated for improving
cardiovascular health and preventing the development of endothelial dysfunction. However …

Aging is a natural biological event that has some downsides such as increased frailty,
decline in cognitive and physical functions leading to chronical diseases, and lower quality …

Because the feeding of our body through the oral route can be associated with many
drawbacks due to the degradation of natural molecules during transit in the gastrointestinal …

Cardiometabolic disease (CMD) is a leading cause of death worldwide and encompasses
the inflammatory metabolic disorders of obesity, type 2 diabetes mellitus, nonalcoholic fatty …

The individual response to nutrients and non-nutrient molecules can be largely affected by
three important biological layers. The gut microbiome can alter the bioavailability of nutrients …

Consuming polyphenol-rich fruits and vegetables, including blueberries, is associated with
beneficial health outcomes. Interest in enhancing polyphenol intakes via dietary …

Hyperglycemia and hyperuricemia are both metabolic disorders related to excessive amount
of metabolites in blood, which are considered as high risk factors for the development of …

Oxylipins are bioactive lipid oxidation products, have vital regulatory roles in numerous
physiological processes including inflammation, and can be impacted by diet. This study …

Anthocyanin-rich fruit beverages are of special interest as functional products due to their
antioxidant activity, antimicrobial properties against pathogens, and, more recently …