Background Propolis is a natural resinous complex mixture produced by honeybees that
contains bioactive compounds, such as phenolic compounds (flavonoids and phenolic …

Over the past eight years, bee products such as wax, honey, propolis, and pollen have
generated intense curiosity about their potential food uses; to explore these possibilities, this …

The influence factors such as microwave power, vacuum degree and temperature were
investigated using the color L*, thiosulfinate content, rehydration ratio and comprehensive …

The objective of this study was to evaluate the influence of drying temperature (50, 60, and
70° C) and ethanol pretreatment (ET)(99.5%) on the nutritional composition, total phenolic …

Ethanolic extracts of propolis and bee honey contain substances beneficial to human health.
Mixtures of wall materials were compared in spray-drying microencapsulation of ethanolic …

Propolis is a substance with significant anti-inflammatory, anticancer, and antiviral activity,
which could be used more efficiently at the nano level as an additive in the food industry …

Spray drying is a preferred choice for development of highly soluble, rapidly dispersible
apple powder. However, adhesion during spray drying of syrups and juices is encountered …

First-ever, the propolis samples collected from different geographical locations of Northern
India were investigated based on nutritional composition and thermal analysis. Gas …

Curcumin and vitamin D 3 are bioactive molecules of great importance for the food industry.
However, their low stability in several processing conditions hampers their proper …

The medical sector is one of the biggest consumers of single-use materials, and while the
insurance of sterile media is non-negotiable, the environmental aspect is a chronic problem …