Physical properties of edible films from pangasius catfish bone gelatin-breadfruits strach with different formulations

RA Santoso, Y Atma - Indonesian Food Science and …, 2020 - mail.online-journal.unja.ac.id
Abstract— This research aims to provide edible film made from fish bone gelatin of
Pangasius catfish mixed breadfruit starch with different formulations. The study was carried …

Karakteristik Edible Film dari Pati Kentang (Solanum Tuberosum L.) dengan Penambahan Gliserol

S Sjamsiah, J Saokani, L Lismawati - Al-Kimia, 2017 - journal3.uin-alauddin.ac.id
Edible film is a thin layer that serve as the packaging or upholstery as well as food that can
be eaten with a product. It is packaged and can be degraded by nature. Potato starch can be …

Preparasi komposit polimer alami berbasis pektin kulit jeruk bali sebagai edible coating pada tomat

AR Palungki, N Auliah, NAC Imani - Jurnal Teknik Kimia USU, 2022 - talenta.usu.ac.id
Tomat (Solanum lycopersicum L.) sangat rentan terhadap kerusakan dan memiliki daya
simpan yang relatif singkat. Produksi tomat yang jumlahnya selalu semakin meningkat …

[PDF][PDF] The utilization of durian seeds (Durio Zibethinus Murr) as a base for making edible film

S Rahmawati, A Aulia, N Hasfah, S Nuryanti… - … homepage: http://iieta …, 2021 - academia.edu
Accepted: 18 February 2021 Starch is one of the basic ingredients for making edible films
(edible coatings), but it tears easily, so it needs the addition of plasticizers. This study aims to …

Synthesis of edible film from crab shell chitosan and banana peel starch

SS Santi, APK Hariyanto… - Nusantara Science and …, 2020 - nstproceeding.com
Nowadays the use of plastics has become an important material so that the demand for
home products as well as in industrial production is increasing. The activity of using plastics …

KARAKTERISTIK EDIBLE FILM BERBASIS GEL BUAH OKRA (Abelmoschus esculentus L) DENGAN PENAMBAHAN CMC (CARBOXY METHYL CELLULOSE) DAN …

W Warkoyo, ADA Taufani… - … Jurnal Teknologi Industri …, 2021 - journal.trunojoyo.ac.id
The gel found in okra fruit is a long-chain hydrocolloid polysaccharide which can be used as
a stabilizer in edible films. Previous study showed that addition of cmc and glyserol 0.50 …

Pembuatan Edible Film dari Talas Satoimo Sebagai Media Pelapis Piring Kue Berbahan CMC

VCP Sidik - 2022 - repository.upnjatim.ac.id
Satoimo (Colocasia esculenta (L.) Schott var antiquorum) is a type of taro which has a small
tuber size (small corm taro), also known as Japanese taro. CMC (Carboxy Methyl Cellulose) …

[PDF][PDF] AGROINTEK: Jurnal Teknologi Industri Pertanian

DRJ AGROINTEK - pdfs.semanticscholar.org
Post-harvest handling of medicinal plants (MP) is an important process for providing
medicinal materials which either directly used as a simplicia or further processed products …

Edible Film Berbahan Isolat Protein Kacang Kedelai dan Kitosan Cangkang Kerang Hijau

IA Wardana, R Dewati - Chempro, 2021 - chempro.upnjatim.ac.id
Edibel film merupakan kemasan plastik ramah lingkungan yang berbentuk lembaran tipis
dibuat dari bahan yang dapat dimakan, bersifat transparan. Penelitian imi untuk membuat …

[引用][C] KARAKTERISTIK EDIBLE FILM DARI PATI JAGUNG (Zea mays. L) DENGAN VARIASI PENAMBAHAN SORBITOL SEBAGAI PLASTICIZER DAN KARAGENAN …

L PRATIWI - 2024 - UNIVERSITAS PGRI SEMARANG