Perceived brand globalness/localness: A systematic review of the literature and directions for further research

H Liu, K Schoefer, F Fastoso… - Journal of International …, 2021 - journals.sagepub.com
Extensive research has investigated how perceived brand globalness (PBG) and perceived
brand localness (PBL) affect brand. In this systematic literature review, the authors organize …

Beware, an underdog may bite: literature review and brand management framework in the context of underdog brands

HJ Schmidt, P Steenkamp - Journal of Brand Management, 2022 - Springer
An underdog brand is a brand with humble resources that competes with passion and
determination against competitors that dominate a market. Numerous anecdotal examples …

Dealing with customer incivility: The effects of managerial support on employee psychological well-being and quality-of-life

MA Baker, K Kim - International Journal of Hospitality Management, 2020 - Elsevier
This research examines the effects of customer incivility and manager procedural and
emotional support on employee psychological well-being (PWB) and work quality-of-life …

Understanding local food consumption from an ideological perspective: Locavorism, authenticity, pride, and willingness to visit

SH Kim, R Huang - Journal of Retailing and Consumer Services, 2021 - Elsevier
Extant research on local food consumption is emerging yet limited. This study aims tofill a
void to test locavorism as a second-order construct and its effects on authenticity, pride, and …

Which CSR message most appeals to you? The role of message framing, psychological ownership, perceived responsibility and customer altruistic values

YA Kang, MA Baker - International Journal of Hospitality Management, 2022 - Elsevier
COVID-19 has led the hospitality industry to increase focus on the role of corporate social
responsibility (CSR) messages that can increase positive brand behaviors. Thus, Study 1 …

Paying it forward: The influence of other customer service recovery on future co-creation

K Kim, MA Baker - Journal of Business Research, 2020 - Elsevier
Although the presence of other customers is an indispensable part of the service
consumption experience, there is little work that investigates the role of other customers in …

We stand by our brand: Consumers' post-food safety crisis purchase intention and moral reasoning

H Yu, TS Legendre, J Ma - Journal of Business Research, 2021 - Elsevier
Despite the abundant evidence on the adverse effects of a food safety crisis on consumers,
surprisingly little research has been conducted to explain the importance of consumers who …

Observer reactions to other customer incivility: Emotional labor, gratitude, loyalty to employee and tipping intention

YS Kim, MA Baker - International Journal of Contemporary Hospitality …, 2019 - emerald.com
Observer reactions to other customer incivility: Emotional labor, gratitude, loyalty to employee
and tipping intention | Emerald Insight Books and journals Case studies Expert Briefings Open …

Communication of food waste messages: The effects of communication modality, presentation order, and mindfulness on food waste reduction intention

N Olavarria-Key, A Ding, TS Legendre, J Min - International Journal of …, 2021 - Elsevier
This study investigates how businesses can persuade customers to participate in food waste
reduction efforts by using communication strategies. Grounded in information processing …

Unintended negative consequences of loyalty programs: endowed vs earned loyalty

MA Baker, TS Legendre - Journal of Services Marketing, 2021 - emerald.com
Purpose Loyalty programs are pervasive across service industries. However, the
examination of cross-customer effects represents a critical gap in the loyalty literature. To …