The unique properties of vegetable oils from different plants utilized for food, industrial
feedstocks, and fuel is dependent on the fatty acid (FA) composition of triacylglycerol (TAG) …

This chapter reviews the agricultural role of the Brassicaceae (Cruciferae) or mustard family.
The family includes many economically important edible and industrial oilseed, vegetable …

Camelina is an under-utilised Brassicaceae oilseed crop with promising food and non-food
applications due to an unusual fatty acid composition of its seed oil. Therefore, high oil …

Simple Summary Crop wild relatives (CWRs) are wild plants with an indirect use derived
from their relatively close genetic relationship to a crop and have contributed to crop …

Seeds of 20 accessions of six Brassica species including cultivated and five wild relatives
were analyzed for oil and fatty acid composition. The results showed that oil content varied …

This research was conducted to evaluate glucosinolate profiles, vitamin C, total phenol, total
flavonoid, and free sugar (glucose, fructose, and sucrose) content, fatty acid composition …

The variation in oil content, oil yield and fatty acid compositions of 103 sesame landraces
was investigated. The landraces varied widely in their oil quantity and quality. The oil …

Brassica juncea, Brassica carinata and Camelina sativa have previously shown potential as
oilseed crops in semi-arid climates. However, there is limited information on variation of …

The phenolic compounds and organic acids of turnip (Brassica rapa var. rapa L.) edible
parts (leaves and stems, flower buds and roots) were determined by HPLC–DAD and HPLC …

The seed oil content and the fatty acid composition of a germplasm collection of Brassica
napus and Brassica rapa currently grown in Galicia (northwestern Spain) were evaluated in …