An updated review of ciguatera fish poisoning: clinical, epidemiological, environmental, and public health management

MA Friedman, M Fernandez, LC Backer, RW Dickey… - Marine drugs, 2017 - mdpi.com
Ciguatera Fish Poisoning (CFP) is the most frequently reported seafood-toxin illness in the
world. It causes substantial human health, social, and economic impacts. The illness …

Ciguatera poisonings: A global review of occurrences and trends

M Chinain, CMI Gatti, HT Darius, JP Quod, PA Tester - Harmful Algae, 2021 - Elsevier
Ciguatera Poisoning (CP) is the most prevalent, phycotoxin related seafood poisoning
across the globe, affecting between 10,000 and 50,000 people annually. This illness results …

Value of traditional oral narratives in building climate-change resilience: insights from rural communities in Fiji

SZ Janif, PD Nunn, P Geraghty, W Aalbersberg… - Ecology and …, 2016 - JSTOR
In the interests of improving engagement with Pacific Island communities to enable
development of effective and sustainable adaptation strategies to climate change, we looked …

[PDF][PDF] Ciguatera-causing dinoflagellates in the genera Gambierdiscus and Fukuyoa: Distribution, ecophysiology and toxicology

M Chinain, CM Gatti, M Roué, HT Darius… - … , Life History and …, 2020 - novapublishers.com
Ciguatera poisoning results from the consumption of fish and marine invertebrates
contaminated with lipid soluble toxins known as ciguatoxins (CTXs) that are produced by …

Ciguatera fish poisoning: A first epidemic in Germany highlights an increasing risk for European countries

C Mattei, I Vetter, A Eisenblätter, B Krock, M Ebbecke… - Toxicon, 2014 - Elsevier
Toxin-producing microalgae are thriving worldwide due to coral reef destruction and global
warming with major consequences on ecosystems, international trade and human health …

[HTML][HTML] Ciguatera poisoning: a review of the ecology and detection methods for Gambierdiscus and Fukuyoa species

JC Perkins, KR Zenger, Y Liu, JM Strugnell - Harmful Algae, 2024 - Elsevier
Ciguatera poisoning is the most prevalent non-bacterial seafood illness globally, with an
estimated 10,000 to 50,000 human cases reported annually. While most symptoms are …

[HTML][HTML] Ciguatera poisoning in French Polynesia: Insights into the novel trends of an ancient disease

M Chinain, CM Gatti, M Roué, HT Darius - New microbes and new …, 2019 - Elsevier
Ciguatera is a non-bacterial seafood poisoning highly prevalent in French Polynesia where
it constitutes a major health issue and a major threat to food sustainability and food security …

Polynesian medicine used to treat diarrhea and ciguatera: An ethnobotanical survey in six islands from French Polynesia

F Chassagne, JF Butaud, F Torrente, E Conte… - Journal of …, 2022 - Elsevier
Abstract Ethnopharmacological relevance In French Polynesia, many pathologies common
or endemic to the territory cause diarrhea. This is the case for rotavirus gastroenteritis …

Neurological disturbances of ciguatera poisoning: clinical features and pathophysiological basis

K L'Herondelle, M Talagas, O Mignen, L Misery… - Cells, 2020 - mdpi.com
Ciguatera fish poisoning (CFP), the most prevalent seafood poisoning worldwide, is caused
by the consumption of tropical and subtropical fish contaminated with potent neurotoxins …

Ciguatera poisoning in French Polynesia: A review of the distribution and toxicity of Gambierdiscus spp., and related impacts on food web components and human …

M Chinain, CG Howell, M Roué, A Ung, K Henry… - Harmful algae, 2023 - Elsevier
Ciguatera Poisoning (CP) is a seafood poisoning highly prevalent in French Polynesia. This
illness results from the consumption of seafood contaminated with ciguatoxins (CTXs) …