C Cao, Z Xiao, C Ge, Y Wu - Critical Reviews in Food Science and …, 2022 - Taylor & Francis
In 2020, the world's food crisis and health industry ushered into a real outbreak. On one side, there were natural disasters such as the novel coronavirus (2019-nCoV), desert …
D Kang, W Wang, Y Li, Y Ma, Y Huang, J Wang - Polymers, 2023 - mdpi.com
The development of biological macromolecule hydrogel dressings with fatigue resistance, sufficient mechanical strength, and versatility in clinical treatment is critical for accelerating …
This work aimed to produce collagens and hydrolysates with antimicrobial and antioxidant activity from sheep slaughter by-products. The by-products (sheep and lamb) were treated …
O Ata, B Bakar, BK Turkoz, S Kumcuoglu… - Journal of Food …, 2024 - Wiley Online Library
This study aimed to extract collagen‐I from lamb feet (LF) and examine the effects of ultrasound treatment on the structural and molecular characteristics of the collagen …
The process of extracting collagen from food waste (CFW) has captured significant attention due to its promising economic and environmental benefits. With the growing need for …
PY Rathnayake, R Yu, SE Yeo, YS Choi… - Food Science of …, 2025 - pmc.ncbi.nlm.nih.gov
Animal-based foods such as meat, dairy, and eggs contain abundant essential proteins, vitamins, and minerals that are crucial for human nutrition. Therefore, there is a worldwide …
H Yang, X Sun, X You, Y Zhou - Journal of Cultural Heritage, 2024 - Elsevier
Abstract The Xinjiang region of China is an important transportation hub on the Silk Road, and various types of artcrafts have been unearthed there, reflecting exchanges between …
The need for bandages and gauze for wound dressing and healing is inevitable due to the high increase in accidents. Most of the material used for the production of bandages and …