Biochemical, physicochemical and sensory properties of yoghurts made from mixing milks of different mammalian species
Among developed countries, bovine milk production makes a major contribution towards the
economy. Elevating consumer demand for functional foods has triggered a niche for non …
economy. Elevating consumer demand for functional foods has triggered a niche for non …
Microencapsulation of pineapple peel extract by spray drying using maltodextrin, inulin, and arabic gum as wall matrices
A pineapple peel hydroalcoholic extract rich in phenolic compounds, was stabilized by
microencapsulation using spray drying technology, with maltodextrin, inulin, and arabic gum …
microencapsulation using spray drying technology, with maltodextrin, inulin, and arabic gum …
[PDF][PDF] Application of spray-drying and freeze-drying for microencapsulation of lactic acid bacteria: a review
Lactic acid bacteria (LAB) are well known for the production of fermented foods and their
beneficial effects on consumers. However, they are very sensitive to environmental …
beneficial effects on consumers. However, they are very sensitive to environmental …
Effect of encapsulation methods on the physicochemical properties and the stability of Lactobacillus plantarum (NCIM 2083) in synbiotic powders and in-vitro digestion …
Encapsulation of probiotic bacteria requires precise control over a range of process
parameters, all of which are technique-specific. The technology of encapsulation has …
parameters, all of which are technique-specific. The technology of encapsulation has …
[HTML][HTML] Spray drying process optimization: Drought resistant variety (W82) soymilk powder using response surface methodology (RSM)
P Singh, L Bilyeu, K Krishnaswamy - LWT, 2022 - Elsevier
Abstract Drought-tolerated Williams 82 (W82) soybean variety is developed to increase the
soybean production yield, adversely affected by abiotic stress. This study explores …
soybean production yield, adversely affected by abiotic stress. This study explores …
Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt
NF Fazilah, NH Hamidon, AB Ariff, ME Khayat… - Molecules, 2019 - mdpi.com
There has been an explosion of probiotic incorporated based product. However, many
reports indicated that most of the probiotics have failed to survive in high quantity, which has …
reports indicated that most of the probiotics have failed to survive in high quantity, which has …
Physical and microbiological properties of yoghurt powder produced by refractance window drying
The present study aimed to determine the effect of refractance window (RW) drying
comparatively with freeze drying on some physical properties and microbiological properties …
comparatively with freeze drying on some physical properties and microbiological properties …
Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment
Spray drying is a preferred choice for development of highly soluble, rapidly dispersible
apple powder. However, adhesion during spray drying of syrups and juices is encountered …
apple powder. However, adhesion during spray drying of syrups and juices is encountered …
Improving process sustainability by optimizing spray drying parameters: High oleic soymilk using response surface methodology
P Singh, L Bilyeu, K Krishnaswamy - Food and Bioprocess Technology, 2022 - Springer
Non-genetically modified (non-GMO) high oleic (HO) soybean is a new variety containing 72–
75% oleic acid when compared to traditional soybean (25%). In line with sustainability …
75% oleic acid when compared to traditional soybean (25%). In line with sustainability …
Freeze-dried tuna pepsin powder stabilized by some cryoprotectants: In vitro simulated gastric digestion toward different proteins and its storage stability
The impact of maltodextrin (10%) in combination with trehalose or glycerol at different levels
(2.5% and 5%) and their mixture on the stability of freeze-dried pepsin from skipjack tuna …
(2.5% and 5%) and their mixture on the stability of freeze-dried pepsin from skipjack tuna …