There is strong evidence for a causal relationship between salt intake and blood pressure.
Randomized trials demonstrate that salt reduction lowers blood pressure in both individuals …

Objective To examine the dose-response relation between reduction in dietary sodium and
blood pressure change and to explore the impact of intervention duration. Design …

Background Sodium-glucose cotransporter-2 inhibitors reduce blood pressure (BP) and
renal and cardiovascular events in patients with type 2 diabetes through not fully elucidated …

Abstract Purpose of Review Excess sodium from dietary salt (NaCl) is linked to elevations in
blood pressure (BP). However, salt sensitivity of BP varies widely between individuals and …

While sodium is essential for human homeostasis, current salt consumption far exceeds
physiological needs. Strong evidence suggests a direct causal relationship between sodium …

Aims Previous studies have found high sodium intake to be associated with increased risks
of cardiovascular disease (CVD) and all-cause mortality among individuals with …

Hypertension is a primary risk factor for cardiovascular disease. Cardiovascular disease is
the leading cause of death among adults worldwide. In this review, we focus on two of the …

The American Heart Association recommends no more than 1500 mg of sodium/day as
ideal. Some cohort studies suggest low-sodium intake is associated with increased …

On average, black individuals are widely believed to be more sensitive than white
individuals to blood pressure (BP) effects of changes in salt intake. However, few studies …

High salt consumption increases blood pressure (BP) and cardiovascular disease risk by
altering autonomic function and increasing inflammation. However, it is unclear whether salt …