Algal blooms that have substantial adverse effects are becoming increasingly prevalent in
reservoirs, especially under global warming and eutrophication conditions. In the last …

Cyanobacteria are capable of producing a wide range of bioactive compounds with many
considered to be toxins. Although there are a number of toxicological outcomes with respect …

The health risks linked to the consumption of microcystin-accumulating crops have been
increasing worldwide in toxic cyanobloom-occurring regions. The bioaccumulation of …

Cyanobacteria produce an array of toxins that pose serious health risks to humans and
animals. The closely related diazotrophic genera, Anabaena, Dolichospermum and …

Lakes worldwide are affected by multiple stressors, including climate change. This includes
massive loading of both nutrients and humic substances to lakes during extreme weather …

Microcystin (MC) toxin produced by cyanobacteria has become a significant concern for
societies worldwide. The risk of MC in drinking water has been assessed to human health …

Harmful algae and cyanobacteria blooms are increasing in frequency and intensity in
freshwater systems due to anthropogenic impacts such as nutrient loading in watersheds …

The combination of a low dose of coagulant with a ballast that can inactive phosphorus (P)
in lake sediment—a technique known as “flock and lock”—is one method for restoration of …

The intricate nature of cyanotoxin exposure through food reveals a complex web of risks and
uncertainties in our dietary choices. With the aim of starting to unravel this intricate nexus, a …

To verify whether cyanobacteria can travel from eutrophic lakes into the surrounding
groundwater, a large-scale field investigation, laboratorial incubations, and quartz column …