There is growing research interest in the ethnobiology, socio-economics and management
of mangrove forests. Coastal residents who use mangroves and their resources may have …

Nowadays, the logarithmic production of existing well-known food materials is unable to
keep up with the demand caused by the exponential growth of the human population in …

Published with ISME, ITTO and project partners FAO, UNESCO-MAB, UNEP-WCMC and
UNU-INWEH This atlas provides the first truly global assessment of the state of the world's …

Integration of indigenous knowledge and ethnoscientific approaches into contemporary
frameworks for conservation and sustainable management of natural resources will become …

While mangroves are increasingly described as social-ecological systems (SESs),
performing SES research is so much more than merely documenting local resource …

The effect of intensive human intervention, poor socio-economic conditions and little
knowledge on mangrove ecology pose enormous challenges for mangrove restoration in …

Indigenous and traditional foods of Sri Lanka inherit a long history and unique traditions
continued from several thousands of years. Sri Lankan food tradition is strongly inter-wound …

The International Society for Mangrove Ecosystems (ISME) is an international non-profit and
non-governmental scientific society established in August 1990. With its headquarters in …

Mangrove forests, which are well known for coastal protection and carbon sequestration, are
a very productive ecosystem found in estuarine and coastal areas in tropical and subtropical …

Despite the known ecological and economic importance of mangrove ecosystems, research
is still lacking as to what extent local populations depends on various forest products, or how …