The prolonged use of antibiotics has led to the development of resistant bacteria and also
led to accumulation of antibiotic residue in the poultry feed, this ultimately led to the …

The objective of this study was to investigate the effect of supplementing broiler diets with
xylanase or xylo-oligosaccharide (XOS) on growth performance, the concentration of non …

The present study was conducted to evaluate the effects of Clostridium butyricum (CB) and
fructooligosaccharide (FOS) singly or combined, on performance, egg quality, amino acid …

Background Most research on galacto-oligosaccharides (GOS) has mainly focused on their
prebiotic effects on the hindgut, but their beneficial effects on the small intestine (SI) have …

Simple Summary Gastrointestinal infections and diarrhoea are the main health issues in
young calves. The application of microbial products containing probiotics and prebiotics may …

This study was conducted to evaluate the prebiotic effect of xylo-oligosaccharide (XOS)
supplemented in a corn-soybean meal (SBM) based conventional diet on growth …

The present study was designed to investigate the effects of co-supplementation of β-galacto-
oligosaccharides (β-GOS), a prebiotic, and methionine on selected meat quality traits, and …

The study was conducted to investigate the role of β-Galacto-oligosaccharides (β-GOS) and
methionine on production performance, blood metabolites, and intestinal microarchitecture …

The focus of this study was to investigate the influence of prebiotics, such as
fructooligosaccharides (FOS), on laying performance, egg quality, apparent fecal amino acid …

The present work was deliberate to study effect of prebiotic, probiotic or combination of
prebiotic and probiotic as synbiotic on productive measurements as growth and slaughter …