Pumpkin seeds may be tiny, but they are densely packed with useful nutrients and
nutraceuticals such as amino acids, phytosterols, unsaturated fatty acids, phenolic …

Proteins obtained from alternative sources such as plants, microorganisms, and insects
have attracted considerable interest in the formulation of new food products that have a …

Innovative utilization of the proteins in nutrition from wastes has been given great interest for
promoting health-related food formulations. Pumpkin seeds are a rich source of nutritionally …

This study selected three representative protein-rich biomass—brewer's spent grain (BSG),
pasture grass (PG), and cyanobacteria (Arthrospira platensis; AP) for protein extraction with …

Pumpkin seeds and peels are waste generated from the pumpkin processing industry and
having the potential to utilize for biodegradable film development. The purpose of this study …

Pumpkin juice with high carotenoid content can be attractive natural alternative for artificial
food colourants. We evaluated the impact of processing treatments on aqueous carotenoid …

There is a need to have functional protein-rich ingredients to formulate a range of vegan and
vegetarian products. However, available proteins vary in functionality and in particular in …

Collagen is widely used in the pharmaceutical, tissue engineering, nutraceutical, and
cosmetic industries. In this study, acid-soluble collagen (ASC) and pepsin-soluble collagen …

This work aimed to determine the structural, functional properties and immunomodulatory
activity of an albumin fraction isolated from Inca peanut seed (AF-IPS). Structural …

Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has
economical as well as agronomical importance. All parts of pumpkin are edible and laden …