Background Poor quality diets are the greatest obstacles to survival, growth, development,
and learning in children. Dietary diversity is a major problem in developing countries …

Mothers in developing countries are nutritionally vulnerable due to an undiversified diet.
Dietary diversity and healthy dietary patterns of mothers are necessary for the health and …

Micro-nutrients are required in small amounts to maintain growth and cell functioning to
complete the life cycle through reproductions. However, pregnant women in developing …

Purpose Dietary diversity is a key proxy indicator of nutrient adequacy; however, limited
studies have been done on it among pregnant women in Ethiopia. The study aimed to …

Maternal nutrition is impacted by personal and environmental factors including dietary
intake, knowledge, food availability, and affordability. This cross-sectional analysis aimed to …

In Somalia, where a poorly diversified diet is leading to adverse pregnancy and neonatal
outcomes, there is a significant dearth of evidence that needs to be studied. Hence, this …

Background Worldwide 1.2 billion women suffer from micronutrient deficiency. Feeding
diversified foods during pregnancy prevents pregnancy complications such as severe …

Background Antenatal care (ANC) is crucial for reducing maternal morbidity and mortality,
especially in low-resource settings. During antenatal care, women are provided with …

Background: The mortality rate among pregnant women has witnessed an escalation in both
Indonesia and West Java. One contributing factor to this phenomenon is maternal …

Maternal nutritional needs increase during lactation. However, the energy intake of
breastfeeding mothers usually still falls short of the recommended adequacy levels. This …