Edible insects have become a promising food source because they are rich in protein, fatty
acids, minerals, among others. In recent years, edible insects have been proposed to be …

Background: Phyto-therapy studies on Chimborazo province in Ecuador are really limited.
This area, located within the Andes, is considered a millenarian and intercultural province …

Purpose The purpose of this study is to verify the use of medicinal plants by pregnant
women treated at four Basic Health Units and at a public maternity facility in Brazil's …

Background and Aims: Inhabitants of the Purépecha Plateau preserve an excellent ancestral
knowledge on medicinal plants used for dermatological affections, which has not been …

Las infusiones son consumidas como bebidas sociales para aliviar dolencias y como parte
de la cultura por siglos. El objetivo de la investigación es evaluar la capacidad antioxidante …

Los flavonoides son micronutrientes que comprenden un número elevado de compuestos
bioactivos presentes en una gran variedad de material vegetal, a los cuales se le han …

Las hojas de camote morado (Ipomoea batatas L.) un subproducto de la agroindustria, son
utilizadas principalmente en la alimentación animal, en algunos países asiáticos son …

Sprouted products are a food alternative that contribute to improving human nutrition.
Quinoa has a large amount of natural antioxidants. The dry and hard grains when they …

Cocoa bean shell (CBS) is one of the main by-products of the cocoa processing industry and
represents about 20% of the bean. This product has been suggested as a food ingredient …

Los objetivos de esta investigación fueron caracterizar el perfil de compuestos fenólicos del
extracto y la infusión de manzanilla por cromatografía liquida de alta performancia (HPLC …