Olive oil is considered one of the most valuable vegetable oils and is highly appreciated by
consumers for its specific and distinguishable taste and aroma, as well as its nutritional …

Dietary sterols are nutritionally interesting compounds which can suffer oxidation reactions.
In the case of plant sterols, they are being widely used for food enrichment due to their …

Asparagopsis taxiformis (Asparagopsis) inhibits the production of enteric methane in
ruminants. A next critical step in the implementation of this technology is the delivery of a …

Crude rice bran oils from different rice cultivars and extraction methods bear different
contents of nutraceuticals. The health benefits of lowering cholesterol activity of rice bran oil …

Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening derived
from three olive varieties and produced at three different harvesting periods were studied. In …

Rice bran oil (RBO) has become a popular oil globally. However, the RBO extraction
process leaves various residue products, which contain bioactive substances of varying …

The objective of this study was to investigate the effects of linolenic acid (LA) on oxidation
stability of rapeseed oils. Four kinds of rapeseed were harvested by unified cultivation and …

Plant sterols (phytosterols) are important structural components of plant cellular membranes,
and they play a major role during development and metabolism. They have health …

BACKGROUND Large quantities of blackberry seeds are produced as a pomace during the
processing of juice and jam production; this by‐product is a very interesting raw material …

Background: Cardiovascular diseases, including coronary heart disease (CHD), are
currently positioned among the leading causes of mortality globally. Risk factors of CHD …