Abstract Highland barley (Hordeum vulgare, Poaceae) contains wide-ranging nutrients,
such as bioactive carbohydrates and polyphenols, minerals, vitamins, phenolic, flavonoids …

Aspartate is the common precursor of the essential amino acids lysine, threonine,
methionine and isoleucine in higher plants. In addition, aspartate may also be converted to …

The impact of infrared heating surface temperature and tempering moisture on the nutritional
properties of desi chickpea, hull-less barley, and their blends were examined. Specifically …

The essential amino acids lysine and threonine are synthesized in higher plants via a
pathway starting with aspartate that also leads to the formation of methionine and isoleucine …

Background and objectives The effect of seed tempering moisture (20% moisture content or
left un‐tempered) and infrared heating surface temperature (115 or 135° C) on the functional …

Abstract Key Message Plasma membrane-localized AtAVT6D importing aspartic acid can be
targeted to develop plants with enhanced osmotic and nitrogen-starvation tolerance …

U zrnu genotipova hlebne i durum pšenice, raži, golozrnog ječma i golozrnog ovsa određen
je sadžaj dijetalnih vlakana (celuloze, hemiceluloze, lignina, NDF-a, ADF-a), triptofana i …

The aim of this study was to formulate novel snack rolls that are both prebiotic and gluten-
free by incorporating value-added composite flours, including rice flour (RF), barley flour …

The grain proteins of barley are deficient in lysine and threonine due to their low
concentrations in the major storage protein class, the hordeins, especially in the C-hordein …

Hordeins are the major storage proteins in barley grains and are responsible for their low
nutritional quality. Previously, antisense C-hordein barley lines were generated and were …