Simple Summary Knowledge about methods used in quantification of greenhouse gasses is
currently needed due to international commitments to reduce the emissions. In the …

The intake and digestibility of forages is largely influenced by the fibre content and
specifically the neutral detergent fibre (NDF). Currently, the focus in commercial diet …

In vitro fermentation techniques (IVFT) have been widely used to evaluate the nutritive value
of feeds for ruminants and in the last decade to assess the effect of different nutritional …

Radiative forcing of methane (CH 4) is significantly higher than carbon dioxide (CO 2) and
its enteric production by ruminant livestock is one of the major sources of greenhouse gas …

Human demand for livestock products has increased rapidly during the past few decades
largely due to dietary transition and population growth, with significant impact on climate and …

Methane (CH4) emission, which is mainly produced during normal fermentation of feeds by
the rumen microorganisms, represents a major contributor to the greenhouse gas (GHG) …

Dietary starch from feed grains represent the major energy‐yielding sources in diets for
large animals and starch effective digestion has a great impact on animal energy intake for …

Summary 1 Differences in digestive physiology between browsing and grazing ruminant
feeding types have been discussed extensively. The potentially underlying differences in …

Simple Summary The in vitro gas production technique, either based on volume or pressure
measurements, was initially set up for the evaluation of the rate and extent of fermentation of …

This study aimed to investigate the effect of resveratrol on methane production, rumen
fermentation and microbial composition under high‐concentrate (HC) and high‐forage (HF) …